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Showing posts with label Technology. Show all posts
Showing posts with label Technology. Show all posts

Whale Shark Feeding Frenzies Mystify Scientists

Written By Top Article Top News on Mar 10, 2011 | 3:26 AM


If this year is like the last few, one of the most mysterious creatures in the world will soon descend upon the waters off of the Yucatan Peninsula. The blue, plankton-rich waters will become an all-you-can-eat haven for hundreds of giant whale sharks, an annual event known as "afuera."

As writer Jim Tharpe wrote Monday in the Washington Post, the sharks feed on plankton at the ocean surface in a "swirling mass." Nowhere else do whale sharks gather in such numbers in full view of human eyes – and researchers are using the opportunity to learn more about these elusive giants.

"Amazingly, the largest fish in the world, which is the whale shark, is one of the least known," Rafael de la Parra, a biologist and coordinator for Mexico's whale shark conservation Domino Project, told LiveScience. [Images of whale sharks]

Mystery beasts

The sharks live their lives largely out of the sight. Little is known about where they go and what they do when they aren't in shallow-water feeding groups like the ones in Mexican waters. Satellite tags, which beam back information about animals' whereabouts, have given some hints, said Robert Hueter, the director of the shark research center at the Mote Marine Laboratory in Florida.

Hueter, de la Parra and their colleagues have tracked 42 whale sharks from the Yucatan area with satellite tags since 2003. They've found that the animals swim massive distances. One female turned up in the Southern Hemisphere halfway between Brazil and Africa. She'd traveled a minimum of 4,500 miles (7,242 kilometers) in 150 days, not including vertical distance diving or any curves on her route.

"We're working on the hypothesis that they are going down there to give birth to their pups, at least that's one place that they're going," Hueter told LiveScience. The theory is consistent with observations of small whale sharks in the area, he said, but so far the team hasn't seen another female take the same journey.

The whale sharks also take deep dives. The deepest observed dive, Hueter said, was 6,325 feet (1,928 meters) below the ocean surface – more than a mile and a quarter. The sharks make these dives in a long, slow glide, Hueter said, leading researchers to speculate that it's a way for the animals to cover long distances without expending much energy.

Reproduction riddle

The reason for the deep-sea excursions isn't the only whale shark mystery. No one knows anything about how the animals breed, said Jennifer Schmidt, a biologist at the University of Illinois at Chicago who has studied the genetics of the animals. One of her studies suggests that female whale sharks may save up sperm from a single mating to fertilize multiple pregnancies, but whale shark courtship has never been observed.

"The genetics tell us that there seems to be a large degree of migration and interbreeding between animals around the world," Schmidt told LiveScience. "There must be a place where adult males and females meet to breed, but we don't know where that place is."

Most feeding aggregations seen around the world are made up of adolescent males, Hueter said. The sharks that feed in Mexico are a slightly more inclusive slice of whale shark life, with more adults and females present. Still, the sex ratio is 2.6 males to every female, and no one knows why.

Diving for clues

Nonetheless, studies of the Yucatan feeding frenzies have answered some questions about whale sharks. For one: What do they eat? The sharks are drawn to the site by an upwelling of cold, nutrient-rich water that leads to plankton blooms. Plankton is the main source of sustenance for these filter-feeding sharks. In particular, the afuera area – so named because it is "outside" the Mexican government's official protected zone for the sharks – is a spawning spot for a type of tuna called the little tunny. The fish probably spawn at night, Schmidt said, and their eggs rise to the surface in the morning.

Next, she said, "the sharks come in and literally swim at surface level with their mouths wide open just vacuuming in the eggs."

Because the sharks feed at the surface, researchers have been able to figure out how they eat, as well as how much. It turns out that whale sharks have a unique filtration system: Their mouths are equipped with pads that "look like scouring pads from your kitchen," said Philip Motta, a biologist at the University of South Florida who has studied the afuera whale sharks' feeding behavior.

As the sharks swim along, water probably hits these pads at an angle, Motta told LiveScience. The water continues through, but the plankton get deflected toward the back of the throat. The set-up probably prevents the filtering pads from getting clogged, Motta said.

"There's no other fish that has anything like this," he said.

For all their size (they can grow to more than 40 feet, or 12 meters, in length) whale sharks don't eat as many calories as might be expected. According to research by Motta and colleagues published last year in the journal Zoology, a 20-foot (6.2 meter) whale shark is estimated to consume 6,721 calories (28,121 kilojoules) per day. In comparison, a moderately active human man should consume around 2,500 calories per day.

It's impossible to know in advance whether the sharks will stay "afuera" or aggregate inside the protected zone this year, de la Parra said, but the research team plans to continue research on the sharks' genetics, growth and movements. They're also monitoring whether ecotourism affects the sharks' behavior. Numerous boats carry tourists out to feeding aggregations to get close to the sharks, Hueter said, which is good for conservation awareness. However, he said, many sharks already show signs of run-ins with propellers and boats, so ecotourism can be a threat.

Hueter and his Mote Marine Lab team aren't sure if they'll have funding to continue studies in Mexico this summer. They're watching a few remaining satellite tags from previous seasons, Hueter said. They are also monitoring shark populations in the northern Gulf of Mexico, looking for contamination from the 2010 Deepwater Horizon oil spill. It's likely to be tough, Hueter said, but the team hopes to draw blood from swimming whale sharks to check their health. As filter feeders, he said, whale sharks are particularly vulnerable to ocean pollution.

"They can't just keep their mouths closed and swim away and feed somewhere else," Hueter said. "Even if oil is present in microdroplets that have been dispersed, they are processing a lot of volume of water, and even the smallest trace of pollutants can become concentrated on their gills." [from yahoo.com]
3:26 AM | 0 comments

Scientists find 12,000-year-old fishing gear

Written By Top Article Top News on Mar 8, 2011 | 8:51 AM


People are discovering antique fishing tackle all the time, in closets and at garage sales, but none of that compares to discoveries made recently by archaeologists at two of the Channel Islands off Southern California.

Looking for signs of ancient human settlement, they unearthed meticulously-crafted spearheads and other tools (see photo at right) that date back 12,000 years and provide insight into the lives of a seafaring culture that obtained bounty from the ocean.

The astonishing discoveries, at three sites on Santa Rosa and San Miguel islands west of Santa Barbara, strongly support the theory that during an era when the first traces of humans appeared in the archaeological record in North America, a coastal culture existed that was distinct from the well-chronicled inland Clovis culture, which consisted of big-game hunters who subsisted on mastodons and other large mammals.

A 15-member team led by Jon Erlandson of the University of Oregon's Museum of Natural and Cultural History found chipped stone tools, used for fishing and hunting, along with an abundance of discarded seashells and bones.

A story about the finds appears in the March 4 issue of Science; it was summarized by New Scientist and Science Daily. New Scientist's headline: "Found: fine American fishing tackle, 12 millennia old."

In the Science Daily piece, Erlandson said, "This is among the earliest evidence of seafaring and maritime adaptations in the Americas, and another extension of the diversity of Paleoindian economies. The points we are finding are extraordinary, the workmanship amazing. They are ultra thin, serrated and have incredible barbs on them. It's a very sophisticated chipped-stone technology."

The sites are thought to have represented seasonal hunting grounds. Prey items probably included surf perch and rockfish, geese, cormorants and other birds, shellfish and perhaps seals, sea lions and otters. The crescent-shaped stones probably were used at the ends of darts to stun birds. Fish and larger marine mammals were speared.

Team member Todd Braje, of Humboldt State University, is quoted by New Scientist as saying, "We found very thin, expertly made projectile points and it blew us away that these delicate flint-knapped points are this old."

Most of the tools were different from those unearthed at inland Clovis sites on the North American mainland, but some of the spearheads were similar, perhaps implying that trade existed between the cultures.

The newly discovered sites might help scientists learn more about how North America became populated. It's widely believed that people arrived via a land bridge connecting Siberia and Alaska, but some scientists believe seafaring migration occurred.

Erlandson explained that his team's find supports the notion that mariners were either first to inhabit North America, or that they arrived at about the same time as those via the land route.

While the recent finds are not the oldest in North America, Braje explained in the New Scientist story that "this pushes back the chronology of New World seafaring to 12,000, maybe 13,000 years ago. It gets us a big step closer to showing that a coastal migration route happened, or was at least possible." (source: grindtv.com)
8:51 AM | 0 comments

Apple CEO Steve Jobs unveils the iPad 2

Written By Top Article Top News on Mar 3, 2011 | 3:00 AM


Apple CEO Steve Jobs, despite being on medical leave, made an appearance Wednesday to introduce the iPad 2.

San Francisco - With a surprise appearance by CEO Steve Jobs, Apple on Wednesday debuted the iPad 2, updating the gadget that's become practically synonymous with tablet computing.

"So what's new?" said Jobs, who appeared at the event to a standing ovation. "It's an all-new design."

He said the new tablet will be "dramatically faster" than its predecessor.

Apple got a huge head start in the touchscreen tablet race with its iPad, but in recent months, rivals have begun catching up.

Now Apple is hoping to widen its lead again.

• The new version of the device which launches on March 11, will be thinner and lighter than its predecessor, down to 1.3 pounds from 1.5.
Steve Jobs returns to unveil iPad2
Debut of iPad2

• It will have front and rear-facing cameras designed for video chatting. Apple is adding its FaceTime chat app -- as well as a Photo Booth program that does exactly what its name implies -- to take advantage of the cameras.

• Unlike Apple's popular iPhone 4, it will be available in white as well as black. Also unlike the new iPhone, the iPad 2 won't have a high-resolution screen, which Apple calls a Retina Display.

• It will have the same battery life as the current iPad, 10 hours.

• With an HDMI accessory, the iPad can be connected to a television and mirror what's on the tablet's screen.

"Teachers want to hook iPads up to their flatscreens in the classrooms," Jobs said. "And you can even charge the iPad while you're using it."

• Like the iPhone, the iPad 2 will include a gyroscope, a feature that will enhance gaming options. Changes to the processor that powers the device could also dramatically propel the iPad as a game-playing device.

• A new operating system, iOS 4.3, will roll out the same day as the iPad 2. Jobs said the system will let iPhone 4 users create Wi-Fi hotspots to share wireless internet with other gadgets.

Jobs, the iconic company leader, had been facing renewed speculation about his health.

"We've been working on this project for a while and I didn't want to miss this," he said. Several CNN staffers at the event described Jobs as looking thin, as usual, but energetic and happy.

The iPad 2 will ship on March 11 in the United States and March 25 in at least 26 other countries.

In an announcement that could rock the "tablet wars," Jobs said the new iPad will have the same price structure as the current one -- ranging from $499 to $829.

Jobs also spent a good deal of time talking about a new cover available for the device.

The Smart Cover is a thin sheet that attaches to the iPad with magnets. When not being used, it can fold back and act as a stand for the tablet.

It's available for $39 in polyurethane -- "which is used to make spacesuits," Jobs said -- and $69 in leather.

The launch of a next-generation iPad comes as a new wave of competing gadgets threatens Apple's dominance in the tablet market. Motorola Mobility's Xoom went on sale last month and was greeted with rave reviews for its fast, feature-rich hardware and attractive Android software from Google.

Samsung unveiled its Galaxy Tab late last year, and BlackBerry is expected to launch a tablet, the Playbook, this spring. One consulting firm counts a whopping 102 tablets that are either on sale or in progress from 64 different manufacturers.

The first iPad was introduced in January 2010 and debuted in April, with Wi-Fi models that cost as little as $499. (The 3G-enabled Xoom costs $600 and requires a two-year contract with Verizon Wireless.)

Apple's tablet surprised some analysts by becoming a runaway hit. The company sold 14.8 million iPads worldwide in the first nine months the device was available. Analysts forecast Apple will sell about 30 million tablets this year.

"People laughed at us for using the word magical," Jobs said Wednesday. "But you know what? It's turned out to be magical." [from CNN]
3:00 AM | 0 comments

Growing Diesel Fuel from the Ground?

Written By Top Article Top News on Feb 28, 2011 | 8:45 AM


CAMBRIDGE, Mass. – A Massachusetts biotechnology company says it can produce the fuel that runs Jaguars and jet engines using the same ingredients that make grass grow.

Joule Unlimited has invented a genetically-engineered organism that it says simply secretes diesel fuel or ethanol wherever it finds sunlight, water and carbon dioxide.

The Cambridge, Mass.-based company says it can manipulate the organism to produce the renewable fuels on demand at unprecedented rates, and can do it in facilities large and small at costs comparable to the cheapest fossil fuels.

What can it mean? No less than "energy independence," Joule's web site tells the world, even if the world's not quite convinced.

"We make some lofty claims, all of which we believe, all which we've validated, all of which we've shown to investors," said Joule chief executive Bill Sims.

"If we're half right, this revolutionizes the world's largest industry, which is the oil and gas industry," he said. "And if we're right, there's no reason why this technology can't change the world."

The doing, though, isn't quite done, and there's skepticism Joule can live up to its promises.

National Renewable Energy Laboratory scientist Philip Pienkos said Joule's technology is exciting but unproven, and their claims of efficiency are undercut by difficulties they could have just collecting the fuel their organism is producing.

Timothy Donohue, director of the Great Lakes Bioenergy Research Center at the University of Wisconsin-Madison, says Joule must demonstrate its technology on a broad scale.

Perhaps it can work, but "the four letter word that's the biggest stumbling block is whether it `will' work," Donohue said. "There are really good ideas that fail during scale up."

Sims said he knows "there's always skeptics for breakthrough technologies."

"And they can ride home on their horse and use their abacus to calculate their checkbook balance," he said.

Joule was founded in 2007. In the last year, it's roughly doubled its employees to 70, closed a $30 million second round of private funding in April and added John Podesta, former White House chief of staff under President Bill Clinton, to its board of directors.

The company worked in "stealth mode" for a couple years before it recently began revealing more about what it was doing, including with a patent for its cyanobacterium last year. This month, it released a peer-reviewed paper it says backs its claims.

Work to create fuel from solar energy has been done for decades, such as by making ethanol from corn or extracting fuel from algae. But Joule says they've eliminated the middleman that's makes producing biofuels on a large scale so costly.

That middleman is the "biomass," such as the untold tons of corn or algae that must be grown, harvested and destroyed to extract a fuel that still must be treated and refined to be used. Joule says its organisms secrete a completed product, already identical to diesel fuel or ethanol, then live on to keep producing it at remarkable rates.

Joule claims, for instance, that its cyanobacterium can produce 15,000 gallons of diesel full per acre annually, over four times more than the most efficient algal process for making fuel. And they say they can do it at $30 a barrel.

A key for Joule is the cyanobacterium it chose, which is found everywhere and is less complex than algae, so it's easier to genetically manipulate, said biologist Dan Robertson, Joule's top scientist.

The organisms are engineered to take in sunlight and carbon dioxide, then produce and secrete ethanol or hydrocarbons — the basis of various fuels, such as diesel — as a byproduct of photosynthesis.

The company envisions building facilities near power plants and consuming their waste carbon dioxide, so their cyanobacteria can reduce carbon emissions while they're at it.

The flat, solar-panel style "bioreactors" that house the cyanobacterium are modules, meaning they can build arrays at facilities as large or small as land allows, the company says. The thin, grooved panels are designed for maximum light absorption, and also so Joule can efficiently collect the fuel the bacteria secrete.

Recovering the fuel is where Joule could find significant problems, said Pienkos, the NREL scientist, who is also principal investigator on a Department of Energy-funded project with Algenol, a Joule competitor that makes ethanol and is one of the handful of companies that also bypass biomass.

Pienkos said his calculations, based on information in Joule's recent paper, indicate that though they eliminate biomass problems, their technology leaves relatively small amounts of fuel in relatively large amounts of water, producing a sort of "sheen." They may not be dealing with biomass, but the company is facing complicated "engineering issues" in order to recover large amounts of its fuel efficiently, he said.

"I think they're trading one set of problems for another," Pienkos said.

Success or failure for Joule comes soon enough. The company plans to break ground on a 10-acre demonstration facility this year, and Sims says they could be operating commercially in less than two years.

Robertson talks wistfully about the day he'll hop into the Ferrari he doesn't have, fill it with Joule fuel and gun the engine in an undeniable demonstration of the power and reality of Joule's ideas. Later, after leading a visitor on a tour of the labs, Robertson comes upon a poster of a sports car on an office wall, and it reminds him of the success he's convinced is coming. He motions to the picture.

"I wasn't kidding about the Ferrari," he says.[Snc/Yahoo]
8:45 AM | 0 comments